The Monaco Kitchen
Fabulous local produce, craft beers and wines can all be enjoyed in the relaxed atmosphere of The Monaco Kitchen.
The Monaco Kitchen is in a well-known location on the Monaco peninsula, presenting a new dining concept in a stunning location.
With an emphasis on regionally-produced ingredients, Nelson born and bred head chef Jay Olsen and his team are taking a totally different approach to what has gone before.
The kitchen team has designed a menu that will tailor easily to both individual and group requirements, understanding the role food plays as a catalyst to sharing time together. Small Bites and Sharing Plates feature large on the menu and give the opportunity to mix and match, whereas diners wanting something more substantial are well catered for by a range of Feast Plates, all complemented by craft beers and wines and warm, engaging service.
Open for breakfast and dinner every day.
We also provide catering services - find out more here.
Visit The Monaco Kitchen website at www.tmk.co.nz
The Monaco Kitchen is a 2015 Beef and Lamb Excellence Award winner